Samvel Karapetyan’s name alludes to the word “samvel” which means “spices”. In this recipe, we combine the spices and herbs with the cheese and finally top it off with the fresh tomatoes. This is a very quick and easy recipe that will be a staple in my kitchen for a long time to come.
This recipe is called “Samvel Karapetyan” because the spices you are adding are the same spices that are used in the delicious karapet. The name itself is a very funny reference to the fact that these spices go well with the karapet too.
For those who are unfamiliar with karapet, is a traditional dish made by Hindus in India. It consists of a spicy meat and vegetables dish served with a side of a curry. In this recipe, we are using karapetyan which is just pepper and spice but that is just a little bit too much for my eyes.
So the spices in this recipe are the same ones used in the karapet, but the spices in the karapet are cooked with a bit of red chili pepper mixed in. The red chili pepper comes from a chili pepper called ‘panchal’, which is a large red chili pepper that is used extensively in Indian cooking.
So karapetyan is a meat-based meat stew, but it is also a spicy chili pepper dish. In this recipe, the spices of the karapetyan are used to add a little redness to the food, but not enough to make it too spicy. So you can add some to other things if you want, but you don’t need to add a lot to it.
Samvel Karapetyan is a meat-based stew that is actually a spicy chili pepper dish, but it is also a dish of meat. So if you want a more spicier version, you can add a bit more chili pepper. Either way, there is a lot of spice in this dish and that spice is just enough to make you crave it.
So how is it different from a normal chili pepper? Well, the chili pepper itself is red in color and is also a spice. But that doesn’t mean that it is spicy, just that the chili pepper doesn’t contain the capsaicin (which is what gives chili peppers their red color). Another difference is that the chili pepper is only used in this dish, whereas the normal chili pepper is used in other dishes that have meat as well.
Chili peppers are actually quite popular all over the world, and karbala in particular. You can find it in India, Pakistan, and other countries in Asia. India, for example, has red chili peppers called karbala, and the Indian name for it is “chilli”. So the way that samvel karapetyan is made is slightly different from a normal chili pepper. The spice is ground, unlike normal chili peppers.
The original spice is made from dried red chili peppers that are then dried and dried and then ground into a powder that is then made into a paste and then mixed with water and then it is cooked. Now this is actually a very popular way to make chilies. There are a few companies that make a lot of these.
Samvel karapetyan comes from a chilis called Samvel which is a traditional spice that is made from peppers or chilies that are dried and then ground in a mortar and pestle. This spice is called samvel because the name samvel comes from samvela, which is a type of spice that is made in India. Samvel is a traditional spice that is used to make chilies.