The robin monotti is a pasta that is the culmination of my love of artichokes. I love how the purple artichoke leaf adds a pop of color to the dish. The only thing I am not a huge fan of is the fact that I have to throw the artichoke in with the pasta while cooking.
Well, duh.
Yes, artichokes are a type of pasta. But unlike the large artichokes that you can buy in the supermarket. they are not as easy to buy as a whole bunch of artichokes. The reason why you can’t get large artichokes at the supermarket is because they go bad very quickly. I have yet to try the robin monotti though, so I can’t say if it’s a keeper or a flop.
The only thing I am positive about is that the artichokes are small and not as hard to clean as the larger artichokes. Not to mention they are a lot cheaper.
We’re also pretty sure the robin monotti are not as healthy as the large artichokes. Even if they are small, you would likely have to use a mortar and pestle to break them. I know this because I’m a fan of the large artichokes. They are hard to clean and are easy to eat.
And while I don’t always like how the artichokes are shaped, I am quite certain that they are a lot more flavorful than the smaller artichokes. As for health, I have personally tried the artichokes and have been very pleasantly surprised. The artichokes being a bit tougher than the other small artichokes, they were much easier to chew and much more flavorful.
I personally prefer to use a mortar and pestle in a good mortar and pestle, and I think it works well. If you have a larger artichoke or artichoke variety you should check out their website and see if you can find one they would be willing to have your use. To be honest I feel that artichokes are kind of a weird thing for me to eat but I do enjoy them.
I’m a fan of artichokes. The healthiest way to get them in a salad is to use the freshest artichoke bottoms you can find and to serve the greens in a bowl. There are many ways to cook artichokes, however, and I happen to like them.
Actually, I’ve been using this method for a couple of years. I just like artichokes and I like to serve them raw. I think you’re going to like the results.
the freshest artichoke bottoms you can find, of course. They are the ones that have no seeds.