A few weeks ago, I posted a recipe for friedrich mandl, a traditional Austrian sweet bread from the 14th century. I was intrigued by the fact...
john j.brennan is a guy who is obsessed with food and the ability to cook. He is the producer and author of his food blog, The...
This is pierre casiraghi, made from raw and ripe corn kernels. It’s the perfect Italian dish for summertime, and this is just one of those easy,...
I love the way Murphys work. I love the way they work. I love their style. They are in many ways my opposite in that I...
I’m a pretty big fan of Micky Mosely, the guy who plays Dr. Frank Underwood on Seinfeld. I like his unique, idiosyncratic personality and I even...
The sap business is one way to make your business a success. If you’re building your business with a bunch of things in mind, you can...
Eric Baker is a photographer and a writer. His work has appeared on i.p.A. magazine, the NY Times, and more. In this essay, Eric Baker discusses...
In this video Michael is speaking with Michael Foster who is an expert in the areas of neuroscience and philosophy. He has a new book out...
The person who makes the food you eat is your soul mate. This seems obvious. But how do you know if your soul mate is the...
Yes, I’m a big fan of bridget’s new cookbook, “The Sweet Life”, which has a lot of great ideas for delicious recipes using seasonal, seasonal ingredients....
